Thank you for taking an interest in joining the Greater Vancouver Food Bank team.

Although we are small in numbers, by way of comparison to the community we help care for, our staff are the heart and soul and provide key guidance and support to the organizations, donors and volunteers who work with us

We look forward to welcoming new members to our team and will be posting all job opportunities to join us here.

If there are no opportunities currently available please considering looking in our volunteering section as we are always looking for volunteers for everything from community events to office support.

Current Opportunities

Manager, Operations

PDF: Manager, Operations job profile   Title: Manager, Operations Report to: COO Direct Reports: Drivers, Sort Coordinators and Warehouse Associate Status: Full-time 37.5 hours per week, benefits eligible, 3 weeks’ vacation, week day work Geography: Work primarily Raymur Street with some travel to Vancouver, New West, Burnaby, North Vancouver

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Chief Financial Officer

  Chief Financial Officer Greater Vancouver Food Bank Society   Reporting to and partnering with the Chief Executive Officer (CEO), the Chief Financial Officer (CFO) will serve as a critical and influential member of the senior leadership team at the Greater Vancouver Food Bank Society (GVFBS). In fulfilling this

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HR Generalist and Project Management – Volunteer Program

HR Generalist and Project Management – Volunteer Program   Reports to: Director of People and Culture Key working relationships: Leadership team and staff supervisors of volunteers, Community Food Access team   POSITION SUMMARY The Greater Vancouver Food Bank is in a period of transition as we explore a more

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Goodly Foods Operations Coordinator

Goodly Foods is the Greater Vancouver Food Bank Society’s (GVFB) Surplus Food Processing Initiative which aims to develop a social enterprise utilizing surplus produce and turning it into nutritious products by working with local partners, while providing training and employment for persons with barriers to traditional employment. The operations

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Food and Education Coordinator – Community Kitchens Program

Working closely with the Food and Education team, the Food and Education Coordinator – Community Kitchens Program will promote and support food literacy through community kitchens and advocate for a stronger spectrum of health and wellness supports for the community.  More specifically, this role is responsible for establishing, nurturing,

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